- Crisply phyllo cups filled with brie cheese, topped with a raspberry topping and garnished with a fresh raspberry.
- Fruit & Cheese: Chef’s choice of 3 cheeses cubed served with a variety of crackers and seasonal fruit
- Juicy meatballs served in your choice of sauce: sweet & sour, bar b q, raspberry-chipotle.
- Crudités: Chef’s selection of fresh vegetablesserved with your choice of ranch or bleu cheese dipping sauce
- Chicken skewers (marinated chicken breast sliced and skewered) served with a choice of peanut or soy ginger dipping sauce
- Mini ham & cheese sandwiches served on fresh dinner rolls
- Phyllo cups served with your choice of chicken, tuna, or ham salad
- Mini sliders (all beef) served on potato rolls and garnished with ketchup, mustard, and pickles
- Mini fritas
- A selection of mini pastries
- A selection of pita chips and hummus dipping
Click here to download the platter menu selections.